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Anacardium occidentale
Eventhough native to northeast Brazil, the cashew is now cultivated in tropical areas throughout the world. Illustrated in today's photograph are both the double-shelled kidney-shaped fruit containing the cashew nut and the apple-like pseudofruit (cashew apple). Both the cashew nut and cashew apple are edible, but extra effort is mandatory to extract the cashew nut; its double-shell contains urushiol, the same oil found in poison ivy. Read more about cashew via Wikipedia and Morton's Fruits of Warm Climates. |
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